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Guest review: Moonrise Bakery worth the trip

Moonrise Bakery rates as a charming bakery, both in decor and in food.

Falling Awake: C’est la vie

Sanelli: Seattle is not the same city as it was before the pandemic, but I’m also not the same person.

Every garden needs a ninebark — here are 7 to try

Physocarpus delivers one of the best foliage shows year-round for Pacific Northwest gardens.

Recipe: Dessert is as easy as apple pie

Apple pie is categorized as truly American, but it wasn't until the 20th century that the treat was established as a symbol of national pride.

Weinbeck: Recommitting to health and well-being

On May 31, National Senior Health and Fitness Day will celebrate its 30th annual event.

Recipe: Mediterranean flavors shine through in salad

In addition to sandwiches and platters of finger foods, salads can be refreshing on warm days.

Get Growing: Yes or no — mow in May?

The biggest crop in the country isn’t grown on farms — it’s our lawns.

Recipe: Sandwich ideal for picnic dinners

When it comes to picnics, portability reigns supreme.

Guest editorial: City should reconsider Discovery Park plan

The city’s 2019 plan doesn’t mention the climate crisis or the project’s irreversible carbon footprint.

Recipe: Dive into a garlic-infused meal

Shrimp can be tasty, and they're also good to eat for a number of reasons.

Falling Awake: My great fight

Sanelli: Defeating the ultra-conservative right is going to be the great fight of my lifetime.

Weinbeck: Make like a water hyacinth

As we age, our world can contract as we retire and lose neighbors, friends and loved ones.

Guest editorial: When owls attack

The author, a seasoned owl-attack veteran, describes his latest encounter.