This Roosevelt High School team - led by Carolyn Grarthwaite - didn't place in the overall competition, at this year's Washington Restaurant Association Education Foundation ProStart Invitational cooking competition on Sunday, March 26. Even so, they performed well with their menu of Avocado Scallop Salad with wasabi dressing, Northwest Chicken with rosemary fingerling potatoes and garlic asparagus and Spiced Apple Crepes.[[In-content Ad]]
