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Fran Bigelow preparing some of her famous chocolates. Photo by Darrell Scattergood

Queen Anne chocolatiers celebrate sweet success

Tuesday, October 1, 2013 9:47 AM

Last week was a sweet one for Lauren Adler, proprietor of Queen Anne-based Chocolopolis.

Full story...

FOOD MATTERS | Hot tips for fall

Let’s begin our roundup of restaurant news with a couple of books.
ChefShop.com: An on-line connection between farm and table

Back in the days when on-line commerce was in its infancy, ChefShop.com, the brainchild of a Queen Anne husband-and-wife team, rode the first wave of that brave, new world.
The Russians (and Poles) are coming!

First things first: A Russian guy by the name of Andrey Toskar is about to open an Eastern-European-style spot called Vostok Dumpling House in the Harvard Market (1416 Harvard Ave.) on Capitol Hill.
FOOD MATTERS | Let the drinking begin...

Capitol Hill is seeing some changes and additions...
The year ahead in food

Madison Valley will lose Thierry Rautureau’s much-loved Rover’s this spring. “The Chef in the Hat!!!” is closing what we might call “The Restaurant-in-a-House” after 20 years. (The property, not the restaurant business, is available for lease.)
Food Matters: Vote with your fork!

In the run-up to the election, a few cutesy, election-themed promotions. Metropolitan Markets are running a “Commander-in-Cheese” poll alongside an “Ode to Cheese” promotion. At the top of Queen Anne, at the Five Point Cafe, there’s a Red Door-Blue Door poll...
A mysterious midsummer opening

Gossip isn’t gossip when it’s true, right?
It pays to know your liquor...initiative

Most people voted for Initiative 1183 because they wanted three things: more access, more selection and cheaper prices. At this point, the only thing they are getting is more access.
Artistry in the kitchen | Thoa Nguyen

Whether it is an art studio or a kitchen, Thoa Nguyen has found outlets for her creativity.
FOOD MATTERS | Drinking into summer

It’s that time of year, and it seems like everybody’s got fresh drink menus and new snacks.
Ethan Stowell's on a roll and having a ball

Seattle Magazine’s April issue included a list of the most powerful people in Seattle’s food establishment. At the top of the heap was the creative and energetic Tom Douglas, undisputed king of an empire that spans a dozen downtown restaurants.
Two local icons reach out

In summer 2008, Ron Sevart moved to Seattle as the CEO of the Space Needle, the city’s biggest tourist attraction (2 million visitors a year) and home to its highest-grossing restaurant ($14 million in 2010), the 250-seat Sky City.
Artistry in the kitchen

From the time he worked in a deli as 15-year-old in central Wisconsin, Branden Karow has loved cooking. He tired of frozen chicken covered in ice or boxed meals heated in a microwave — he wanted to make things from scratch.
Made to order: Bakers prove custom cakes are cut above the rest

Wedding cakes as we know them trace their origin all the way back to the 17th century, but within the last few years, a new type of celebratory cake has started to emerge.
Artistry in the kitchen | Pasta Freska's Mike Horri

The green, curiously pie-shaped building at 1515 Westlake Ave. N. is home to one of this city’s more unique dining experiences.
FOOD MATTERS | For the new year

For some, the bell has already tolled; for others, clouds are on the way.
Sharing a meal with Me, Myself and I

Today, I’m going to eat a meal with Me, Myself and I...
ARTISTRY IN THE KITCHEN | Anna Beard

Crumb Cake Ingredients
City Sips | Take a flight to a local wine bar

A great way to learn about wine and have a fun...

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