Crumb Cake Ingredients

Cake flour                   13 ounces

Sugar                           8 ounces

Baking Powder            2 tsp.

Salt                              ½ tsp.

Soda                            ½ tsp.

Eggs                             2 each

Milk                            8 fluid ounces

Vegetable oil                8 fluid ounces

Cinnamon                    ½ tsp.

Clove                           1/8 tsp.

Cream Cheese             4 ounces


Sift dry ingredients together. Mix the wet ingredients until smooth. Stir the wet ingredients into the dry ingredients with a spoon or spatula (do not mix with a whisk as you can overmix the batter).

Fill a greased eight-inch cake pan with the batter. Cut the cream chees into small chunks (about the size of a quarter) and layer them on top of the batter.

Add fruit of your choice on top of the batter and cream cheese. Add a thin layer of streusel to the top of everything else. Bake at 325 degrees until set. Allow the cake to cool to room temperature before cutting.

Streusel Topping:

Butter                          5 ounces

Sugar                           6 ounces

Brown Sugar               3 ounces

Salt                              ¼ tsp.

Cinnamon                    ½ tsp.

AP Flour                     6 ounces



Mix the dry ingredients together. Rub the butter into the mix with your fingers. The mix should resemble crumbs.